Our Kitchen

In order to keep this wonderful shared facility clean, we need everyone’s cooperation. Thank you in advance for your help!

Kindly adhere to the following guidelines when cleaning up after an event (whether it is a private rental or if you are on clean up duty for a Shadow Brook function):

  1. Counter tops must be clear of all items.
  2. All surfaces must be wiped down with cleaner (counter, sink, table, etc.).
  3. Absolutely no open foodstuffs can be left anywhere in the kitchen. Even a few hours can ensure an invasion (we had a short and nasty battle with ants when someone left an open bag of chips on the counter).
  4. All your food must be removed from the refrigerator after your event.
  5. Please sweep out the kitchen and mop if necessary.
  6. Throw away all garbage into one of the outside garbage containers. If they are full, please make use of the dumpster in the pool parking lot. Please use recycle bins for glass, cans, and plastic bottles.
  7. All decorations, trash, and banners, must be removed and disposed of at the end of an event. Do not staple or pin anything to the wooden structures.
  8. If propane grills are used, they must be scrubbed clean of any grease and crud on the grill grates.
  9. If a party rental, fails to perform any or all of these cleaning tasks will result in a MINIMUM $100/hour cleaning assessment.
  10. Absolutely no children under the age of 14 are allowed in the kitchen.

Planned, scheduled events ALWAYS have priority.

The BBQ grills may be used by any resident. Please see Pool Manager for assistance.

* If you are planning a Shadow Brook Swim Club event you may be allowed to store sealed or non-perishable items in the kitchen with prior approval.

If the kitchen has been left in poor condition, please report this immediately to our Pool Manager or the VP Pool